Allergy Friendly Cookies – Gluten, Dairy & Egg Free!

I am a sucker for the challenge of gluten, dairy and egg-free baking, creating options for my clients who are on gut-healing protocols. So, the next delicacy I wanted to conquer is the chewy and moist oatmeal cookie alternative that helps heal your gut with the addition of gelatin.  I like mine plain and simple with… a turmeric latte of course!

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Allergy Friendly Cookies
Paleo, Grain free, Gluten free, Dairy free, Egg free, No Refined Sugars.
  1. Preheat oven to 180ºC, or 160ºC for a fan-forced oven.
  2. In the bowl of a stand or hand-mixer, beat together the ghee and gelatin gel for 1 minute.
  3. Pour in the honey and vanilla extract and beat together for another minute.
  4. In a second bowl, combine cinnamon, nutmeg, almond meal, coconut flour, bicarbonate soda, rock salt and ground flaxseeds using a whisk.
  5. Slowly add the dry ingredient mix into the wet and mix for another minute until combined.
  6. Add the shredded coconut and any other optional add-ins then mix again for another minute.
  7. Using a tablespoon, take a golf-ball sized scoop of the mixture and drop onto a lined baking tray.
  8. Use your finger or a fork to gently press down to create 1cm thick dough circles.
  9. Bake for 12 minutes or until the edges are lightly browned.
  10. Serve with a turmeric latte!
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Bella xx

Bella Lindemann

Bella is a Certified Functional Diagnostic Nutrition® Practitioner who specialises in working with women with gut infections and associated chronic digestive complaints, fatigue and food sensitivities.

  • Alice Martin

    September 6, 2016 at 2:16 am Reply

    thanks for sharing this recipe

  • Leigh

    January 12, 2018 at 5:32 am Reply

    I made these for company and everyone loved them! Thanks Bella. 🙂

    • Bella Lindemann

      January 19, 2018 at 6:37 am Reply

      That’s awesome Leigh! Glad they liked them 😊🙏

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