Superfood Bliss Balls

I’ve been snacking on bliss balls for a few years now when we travel. I whip up a huge batch the night before we leave and stash them in my carry on bag. If you use all plant-based products then there is no need to refrigerate. They last around 5 days if kept in a sealed freezer bag. Try these for your next trip! 

Print Recipe
Superfood Bliss Balls
Grain free, Gluten free, Dairy free, No refined sugar
  1. Add dates to the food processor and blitz for a few seconds.
  2. Add all other ingredients, except for the desiccated coconut, and process to combine.
  3. If needed, add a little extra water until the batter is able to be clumped when you squeeze it in your hand.
  4. Form the batter into balls and roll in desiccated coconut.
  5. Place in the fridge for 1 hour to set, then serve!
Share this Recipe

.Happy travel snacking!

Bella xx

Bella Lindemann

Bella is a Certified Functional Diagnostic Nutrition® Practitioner who specialises in working with women with gut infections and associated chronic digestive complaints, fatigue and food sensitivities.

1 Comment
  • Jace

    February 18, 2016 at 10:06 am Reply

    Yum! I need these now. Thank you. Cheers

Post a Comment