Introducing my new obsession just in time for Easter- CHOCO-COCO BARK! Super low in carbs and a boost of good quality fats, this little melt-in-your-mouth morsel is an all round winner for healthy eaters at Easter.
Grain free, Gluten free, Dairy free, No refined sugar
Using a mixing bowl and dessert spoon, combine all ingredients well and pour onto the baking tray.
Freeze for 30 minutes, then remove from the freezer and use a knife and your fingers to break into pieces.
Store in the fridge or freezer... if you have leftovers.
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Bella is a Certified Functional Diagnostic Nutrition® Practitioner who specialises in working with women with gut infections and associated chronic digestive complaints, fatigue and food sensitivities.