Choc Mint Slice

Looking for a cooling summer sweet treat to share at your next gathering? Then I have a minty-fresh option that is chilled, light and delicious. Did I mention it’s paleo and vegan? So no grains, gluten, legumes, dairy or eggs in this one. This choc mint slice is great for all of the gut-healers out there and will take you next to no time to prepare using only a blender. Enjoy this slice for dessert on a hot and steamy summers day.

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Choc Mint Slice
Servings
pieces
Ingredients
Base:
Topping:
Servings
pieces
Ingredients
Base:
Topping:
Instructions
  1. Line a square (20cm x 20cm) baking tray with baking paper.
  2. Place all of the base ingredients into a blender or food processor and blitz to combine.
  3. Pour into the lined baking tray and spread out evenly using your fingers. Place in the freezer.
  4. Wash out the blender or food processor.
  5. Drain and wash the cashews, then place them, and all of the filling ingredients into the blender or food processor. Blitz to combine until smooth. This will take around 2 minutes.
  6. Pour the filling on top of the base and return to the freezer.
  7. Wash out the blender or food processor.
  8. Place all of the topping ingredients into the blender or food processor and blitz until smooth.
  9. Pour the topping on top of the filling and place back into the freezer for around 30 mins to set.
  10. Remove from the freezer, cut into pieces and serve!
Recipe Notes

Note: Keep this slice in the freezer so it holds it’s shape.

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Bella xx

Bella Lindemann

Bella is a Certified Functional Diagnostic Nutrition® Practitioner who specialises in working with women with gut infections and associated chronic digestive complaints, fatigue and food sensitivities.

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Private: Choc Mint Slice

Private: Choc Mint Slice

Print Recipe
Choc Mint Slice
Servings
pieces
Ingredients
Base:
Topping:
Servings
pieces
Ingredients
Base:
Topping:
Instructions
  1. Line a square (20cm x 20cm) baking tray with baking paper.
  2. Place all of the base ingredients into a blender or food processor and blitz to combine.
  3. Pour into the lined baking tray and spread out evenly using your fingers. Place in the freezer.
  4. Wash out the blender or food processor.
  5. Drain and wash the cashews, then place them, and all of the filling ingredients into the blender or food processor. Blitz to combine until smooth. This will take around 2 minutes.
  6. Pour the filling on top of the base and return to the freezer.
  7. Wash out the blender or food processor.
  8. Place all of the topping ingredients into the blender or food processor and blitz until smooth.
  9. Pour the topping on top of the filling and place back into the freezer for around 30 mins to set.
  10. Remove from the freezer, cut into pieces and serve!
Recipe Notes

Note: Keep this slice in the freezer so it holds it’s shape.

Share this Recipe
 

Bella Lindemann

Bella is a Certified Functional Diagnostic Nutrition® Practitioner who specialises in working with women with gut infections and associated chronic digestive complaints, fatigue and food sensitivities.

No Comments

Post a Comment